Nutrition · per 100 g

Energy	246 kcal
Fat	11.9 g
Saturated fat	7.6 g
Trans fat	0 g
Cholesterol	21.2 mg
Carbs	32.2 g
Sugars	23.7 g
Added sugars	18.6 g
Fiber	0 g
Protein	3.4 g
Salt	0.27 g
Sodium	106 mg
Potassium	153 mg
Calcium	102 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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