Nutrition · per 100 g

Energy	288 kcal
Fat	12.5 g
Saturated fat	7.5 g
Trans fat	0 g
Cholesterol	18.7 mg
Carbs	38.8 g
Sugars	27.5 g
Added sugars	23.8 g
Fiber	0 g
Protein	3.8 g
Salt	0.47 g
Sodium	188 mg
Potassium	113 mg
Calcium	75 mg
Iron	0.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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