Nutrition · per 100 g

Energy	247 kcal
Fat	12.4 g
Saturated fat	7.9 g
Trans fat	0 g
Cholesterol	22.5 mg
Carbs	29.2 g
Sugars	22.5 g
Added sugars	16.9 g
Fiber	0 g
Protein	3.4 g
Salt	0.18 g
Sodium	73 mg
Potassium	191 mg
Calcium	112 mg
Iron	1.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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