Ingredients
sugar 55.6% , fortified wheat flour 22.2% , egg 11.1% , water 5.6% , soya oil 2.8% , Modified starch 1.4% , whey 0.7% , PROPYLENE GLYCOL mono- and DIESTERS WITH BHT and CITRIC ACID 0.3% , Raising agent 0.3%
Nutrition · per 100 g
| Energy | 571 kcal |
| Fat | 22.3 g |
| Saturated fat | 3.2 g |
| Trans fat | 0 g |
| Cholesterol | 111 mg |
| Carbs | 86.1 g |
| Sugars | 54.2 g |
| Fiber | 0 g |
| Protein | 6.4 g |
| Salt | 0 g |
| Sodium | 0.77 mg |
| Calcium | 0.32 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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