Thai red curry
Ingredients
chili pepper 53.1% , paprika 23.4% , coriander 11.7% , onion 5.9% , garlic 2.9% , lemongrass 1.5% , basil 0.7% , ginger 0.4% , red bell pepper 0.2% , red bell pepper 0.1% , parsley 0.0% , jalapeno pepper 0.0% , white pepper 0.0% , cumin 0.0% , lemongrass oil 0.0% , and cilantro oil 0.0%
Nutrition · per 100 g
| Energy | 0 kcal |
| Fat | 0 g |
| Carbs | 0 g |
| Protein | 0 g |
| Salt | 0 g |
| Sodium | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.