Thai yellow curry
Ingredients
onion 53.3% , garlic 23.3% , tomato 11.7% , ginger 5.8% , coriander 2.9% , basil 1.5% , red bell pepper 0.7% , turmeric 0.4% , fenugreek 0.2% , cumin 0.1% , parsley 0.0% , jalapeno pepper 0.0% , black pepper 0.0% , allspice 0.0% , cardamom 0.0%
Nutrition · per 100 g
| Energy | 0 kcal |
| Fat | 0 g |
| Carbs | 0 g |
| Protein | 0 g |
| Salt | 0 g |
| Sodium | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.