Nutrition · per 100 g

Energy	448 kcal
Fat	17.2 g
Saturated fat	1.1 g
Carbs	58.9 g
Sugars	0.8 g
Fiber	5.4 g
Protein	11.8 g
Salt	4.3 g
Sodium	1720 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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