Nutrition · per 100 g

Energy	50.7 kcal
Fat	0 g
Carbs	12.2 g
Sugars	9.1 g
Added sugars	0 g
Fiber	0.34 g
Protein	0.34 g
Salt	0.02 g
Sodium	6.8 mg
Potassium	135 mg
Calcium	10.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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