Ingredients
pasteurized orange juice 66.7% , E333iii 16.7% , Cholecalciferol 16.7%
Nutrition · per 100 g
| Energy | 46 kcal |
| Fat | 0 g |
| Carbs | 10.9 g |
| Sugars | 9.2 g |
| Protein | 0.72 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Potassium | 188 mg |
| Calcium | 145 mg |
| Vitamin D | 0.98 µg |
| Vitamin C | 21.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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