Ingredients
pasteurized orange juice 53.8% , water 23.1% , natural flavouring 2.5% , E332ii 2.5% , E330 2.5% , E440a 2.5% , E300 2.5% , E960 2.5% , E343i 2.5% , E375 2.5% , E160ai 1.5% , thiamin hydrochloride 0.8% , pyridoxine hydrochloride 0.8%
Nutrition · per 100 g
| Energy | 25 kcal |
| Fat | 0 g |
| Carbs | 5.8 g |
| Sugars | 5 g |
| Protein | 0.42 g |
| Salt | 0.01 g |
| Sodium | 4 mg |
| Potassium | 188 mg |
| Magnesium | 10 mg |
| Vitamin C | 30 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.