Ingredients
pasteurized orange juice 53.3% , water 23.3% , E352i 11.7% , natural flavouring 2.5% , E332ii 2.5% , E330 2.5% , E440a 2.1% , E300 1.0% , E960 0.5% , E343i 0.3% , E375 0.1% , E160ai 0.1% , thiamin hydrochloride 0.0% , pyridoxine hydrochloride 0.0% , Cholecalciferol 0.0%
Nutrition · per 100 g
| Energy | 25 kcal |
| Fat | 0 g |
| Carbs | 5.8 g |
| Sugars | 5 g |
| Protein | 0.42 g |
| Salt | 0.01 g |
| Sodium | 4 mg |
| Potassium | 188 mg |
| Calcium | 146 mg |
| Magnesium | 10 mg |
| Vitamin D | 1.1 µg |
| Vitamin C | 30 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.