Nutrition · per 100 g

Energy	264.3 kcal
Fat	15 g
Saturated fat	5 g
Carbs	7.1 g
Sugars	6.4 g
Fiber	0.71 g
Protein	25 g
Salt	1.2 g
Sodium	471.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.