Ingredients

pork 75.0% , sauce 25.0%

Nutrition · per 100 g

Energy	182 kcal
Fat	5.5 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	55 mg
Carbs	14.6 g
Sugars	10.9 g
Fiber	0 g
Protein	16.4 g
Salt	1.3 g
Sodium	527 mg
Calcium	0 mg
Iron	1.3 mg
Vitamin A	109.2 µg
Vitamin C	2.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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