Nutrition · per 100 g

Energy	389 kcal
Fat	5.6 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	80.6 g
Sugars	27.8 g
Added sugars	27.8 g
Fiber	8.3 g
Protein	8.3 g
Salt	1.3 g
Sodium	500 mg
Potassium	472 mg
Calcium	361 mg
Iron	10 mg
Vitamin D	11.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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