Nutrition · per 100 g

Energy	106 kcal
Fat	1.5 g
Saturated fat	0.29 g
Carbs	0 g
Sugars	0 g
Starch	0 g
Fiber	0 g
Protein	23.5 g
Salt	0.11 g
Sodium	44.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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