Nutrition · per 100 g

Energy	168 kcal
Fat	9.7 g
Saturated fat	3.5 g
Cholesterol	44.2 mg
Carbs	0 g
Protein	20.4 g
Salt	0.13 g
Sodium	53.1 mg
Potassium	310 mg
Iron	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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