Nutrition · per 100 g

Energy	170 kcal
Fat	10.7 g
Saturated fat	6.3 g
Cholesterol	40.2 mg
Carbs	0 g
Protein	19.6 g
Salt	0.1 g
Sodium	40.2 mg
Iron	1.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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