Nutrition · per 100 g

Energy	158 kcal
Fat	7 g
Saturated fat	1.8 g
Monounsaturated fat	3.5 g
Polyunsaturated fat	2.6 g
Trans fat	0 g
Cholesterol	26.3 mg
Carbs	3.5 g
Sugars	0 g
Fiber	0 g
Protein	19.3 g
Salt	2.9 g
Sodium	1160 mg
Calcium	0 mg
Iron	0 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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