Nutrition · per 100 g

Energy	1930 kJ
Energy	462 kcal
Fat	19.2 g
Saturated fat	8.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	62.5 g
Sugars	0.96 g
Fiber	4.8 g
Protein	9.6 g
Salt	3.9 g
Sodium	1570 mg
Potassium	139 mg
Calcium	33.7 mg
Iron	2.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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