Ingredients
wholemeal oat 53.3% , sugar 14.0% , soy protein isolate 14.0% , chocolate chunk 9.3% , canola oil 4.7% , refiner's syrup 2.3% , tapioca syrup 1.2% , rice starch 0.6% , soya lecithin 0.3% , salt 0.1% , E500ii 0.1% , natural flavouring 0.0% , corn starch 0.0% , Vitamin E 0.0% , ADDED TO PRESERVE FRESHNESS 0.0%
Nutrition · per 100 g
| Energy | 420 kcal |
| Fat | 10 g |
| Saturated fat | 3 g |
| Monounsaturated fat | 5 g |
| Polyunsaturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 64 g |
| Sugars | 28 g |
| Fiber | 4 g |
| Protein | 20 g |
| Salt | 0.7 g |
| Sodium | 280 mg |
| Potassium | 250 mg |
| Calcium | 40 mg |
| Iron | 3.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.