Ingredients

whole egg 75.0% , E330 25.0%

Nutrition · per 100 g

Energy	142.9 kcal
Fat	10.7 g
Saturated fat	3.6 g
Carbs	1.8 g
Sugars	0 g
Fiber	0 g
Protein	12.5 g
Salt	0.36 g
Sodium	142.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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