Korean japchae
Ingredients
Yam noodles 53.1% , carrot 23.4% , bell pepper 11.7% , SWEET EARTH SEITAN 5.9% , shiitake 2.9% , spinach 1.5% , spring onion 0.7% , soy sauce 0.4% , water 0.2% , Woodear mushrooms 0.1% , brown sugar 0.0% , sesame oil 0.0% , garlic 0.0% , spice 0.0% , corn starch 0.0% , sesame seeds 0.0%
Nutrition · per 100 g
| Energy | 114 kcal |
| Fat | 3.1 g |
| Saturated fat | 0.39 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 17.6 g |
| Sugars | 4.3 g |
| Fiber | 2 g |
| Protein | 3.5 g |
| Salt | 0.68 g |
| Sodium | 271 mg |
| Calcium | 31 mg |
| Iron | 0.71 mg |
| Vitamin A | 823.5 µg |
| Vitamin C | 16.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.