Fandango empanada
Ingredients
filling 53.3% , SWEET EARTH TUSCAN SAVORY GROUNDS 23.3% , vital wheat gluten 11.7% , water 5.8% , NON GMO SOY SAUCE 2.9% , onion 1.5% , garlic 0.7% , nutritional yeast 0.4% , kale 0.2% , spice 0.1% , flax seed 0.0% , parsley 0.0% , fennel seed 0.0% , extra virgin olive oil 0.0% , red bell 0.0%
Nutrition · per 100 g
| Energy | 244 kcal |
| Fat | 12.6 g |
| Saturated fat | 6.7 g |
| Trans fat | 0 g |
| Cholesterol | 29 mg |
| Carbs | 24.4 g |
| Sugars | 0.84 g |
| Fiber | 2.5 g |
| Protein | 8.4 g |
| Salt | 0.88 g |
| Sodium | 353 mg |
| Calcium | 67 mg |
| Iron | 1.5 mg |
| Vitamin A | 252 µg |
| Vitamin C | 5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.