Plant-based grounds
Ingredients
vital wheat gluten 53.1% , water 23.4% , NON GMO SOY SAUCE 11.7% , onion 5.9% , extra virgin olive oil 2.9% , garlic 1.5% , nutritional yeast 0.7% , kale 0.4% , flax seed 0.2% , parsley 0.1% , fennel 0.0% , spice 0.0% , rosemary 0.0% , red bell pepper 0.0% , natural pork flavouring 0.0% , NATURAL HICKORY SMOKE 0.0%
Nutrition · per 100 g
| Energy | 224 kcal |
| Fat | 7.9 g |
| Saturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 10.5 g |
| Sugars | 1.3 g |
| Fiber | 2.6 g |
| Protein | 26.3 g |
| Salt | 1.2 g |
| Sodium | 461 mg |
| Calcium | 53 mg |
| Iron | 1.9 mg |
| Vitamin A | 296.1 µg |
| Vitamin C | 7.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.