The mayan black beans, purple cabbage, cotija cheese & tangy salsa vegetarian burrito, the mayan
Ingredients
black bean 51.4% , FIRE ROASTED TOMATOES 24.3% , brown rice 12.2% , chipotle savory grounds 6.1% , Cotija cheese 3.0% , red cabbage 1.5% , onion 0.8% , mushroom 0.4% , tomato purée 0.2% , carrot 0.1% , non-gmo canola oil 0.0% , jalapeno pepper 0.0% , celery 0.0% , garlic 0.0% , coriander leaf 0.0% , cumin 0.0% , lime juice concentrate 0.0% , nutritional yeast 0.0% , yeast 0.0% , E375 0.0% , pyridoxine hydrochloride 0.0% , thiamin hydrochloride 0.0% , E101 0.0% , vegetable broth 0.0% , dehydrated onion 0.0% , garlic 0.0% , paprika 0.0% , oregano 0.0% , wrap 0.0% , WHITE FLOUR 0.0% , YELLOW CORN MASA 0.0% , yellow corn flour 0.0% , non-gmo canola oil 0.0% , vital wheat gluten 0.0% , sea salt 0.0% , yeast 0.0%
Nutrition · per 100 g
| Energy | 159 kcal |
| Fat | 5.3 g |
| Saturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 6 mg |
| Carbs | 20 g |
| Sugars | 1.8 g |
| Fiber | 2.9 g |
| Protein | 7.7 g |
| Salt | 0.62 g |
| Sodium | 247 mg |
| Calcium | 59 mg |
| Iron | 1.1 mg |
| Vitamin A | 220.5 µg |
| Vitamin C | 8.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.