La mancha a hearty spanish blend of beans, artichokes, swiss chard, bell peppers & velvety goat cheese empanada, la mancha

filling 59.1% , water 20.5% , salt 0.3% , E509 0.3% , Artichoke heart 0.3% , mushroom 0.3% , red bell pepper 0.3% , goat cheese 0.3% , leek 0.3% , onion 0.3% , non-gmo canola oil 0.3% , parmigiano reggiano 0.3% , chard 0.3% , cream cheese 0.3% , potato starch 0.3% , garlic 0.3% , white pepper 0.3% , nutmeg 0.3% , sea salt 0.3% , thyme 0.3% , pastry 0.3% , whole wheat flour 0.3% , unsalted butter 0.3% , pastry 0.3% , wheat flour 0.3% , E375 0.3% , reduced iron 0.3% , thiamin 0.3% , vitamins 0.3% , E101 0.3% , folic acid 0.3% , bread 0.3% , wheat flour 0.3% , barley malt flour 0.3% , E375 0.3% , reduced iron 0.3% , thiamin 0.3% , vitamins 0.3% , E101 0.3% , folic acid 0.3% , vital wheat gluten 0.3% , sea salt 0.3% , baker's yeast 0.3% , deactivated yeast 0.3% , non-gmo canola oil 0.3% , whey 0.3% , soya flour 0.3% , egg white 4.9%