Nutrition · per 100 g

Energy	208.3 kcal
Fat	7.6 g
Saturated fat	2.8 g
Carbs	22.9 g
Sugars	1.4 g
Protein	11.1 g
Salt	0.92 g
Sodium	368.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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