Ingredients
crust 50.0% , water 25.0% , corn starch 12.5% , extra virgin olive oil 6.3% , yeast 3.1% , psyllium 1.6% , vital wheat gluten 0.8% , cane sugar 0.4% , sea salt 0.2% , rosemary* toppings 0.1% , sauce 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , fontina 0.0% , basil 0.0% , water 0.0% , LESS THAN 2.0% , parsley 0.0% , cheese blend with red pepper flakes 0.0% , garlic 0.0% , canola oil 0.0% , mint 0.0% , concentrated lemon juice 0.0% , sea salt 0.0% , chives 0.0% , lemon zest 0.0% , E410 0.0% , dried oregano 0.0% , corn starch 0.0%
Nutrition · per 100 g
| Energy | 234.8 kcal |
| Fat | 9.1 g |
| Saturated fat | 4.5 g |
| Trans fat | 0 g |
| Cholesterol | 23 mg |
| Carbs | 27.3 g |
| Sugars | 1.5 g |
| Fiber | 3.8 g |
| Protein | 10.6 g |
| Salt | 0.93 g |
| Sodium | 371.2 mg |
| Calcium | 189 mg |
| Iron | 2 mg |
| Vitamin A | 170.4 µg |
| Vitamin C | 3.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.