Ingredients
Toppings 44.7% , sauce 23.0% , low moisture part skim mozzarella 16.0% , gruyère 9.2% , onion 4.6% , spinach 2.3% , water 1.1% , LESS THAN 2.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , canola oil 0.0% , garlic 0.0% , corn starch 0.0% , truffle 0.0% , sea salt 0.0% , E410 0.0% , TRUFFLE FLAVOR MINERAL OIL 0.0% , salt 0.0% , WHITE TRUFFLE AROMA 0.0% , crust 0.0% , wheat flour 0.0% , STONE GROUND WHOLE WHEAT FLOUR 0.0% , corn starch 0.0% , extra virgin olive oil 0.0% , yeast 0.0% , psyllium 0.0% , vital wheat gluten 0.0% , cane sugar 0.0% , sea salt 0.0%
Nutrition · per 100 g
| Energy | 194 kcal |
| Fat | 8.3 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 14 mg |
| Carbs | 22.2 g |
| Sugars | 1.4 g |
| Fiber | 3.5 g |
| Protein | 8.3 g |
| Salt | 0.63 g |
| Sodium | 250 mg |
| Calcium | 174 mg |
| Iron | 1 mg |
| Vitamin A | 83.4 µg |
| Vitamin C | 2.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.