Nutrition · per 100 g

Energy	709.4 kcal
Fat	10.3 g
Saturated fat	5.1 g
Carbs	24.8 g
Sugars	2.6 g
Fiber	3.4 g
Protein	11.1 g
Salt	1 g
Sodium	401.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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