Nutrition · per 100 g

Energy	173.9 kcal
Fat	8.7 g
Saturated fat	1.1 g
Carbs	8.7 g
Sugars	1.1 g
Protein	14.1 g
Salt	0.92 g
Sodium	369.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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