Nutrition · per 100 g

Energy	217.9 kcal
Fat	5.8 g
Saturated fat	1.9 g
Carbs	34 g
Sugars	0.64 g
Fiber	1.3 g
Protein	8.3 g
Salt	0.48 g
Sodium	192.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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