Nutrition · per 100 g

Energy	206.5 kcal
Fat	9.8 g
Saturated fat	1.1 g
Carbs	12 g
Sugars	5.4 g
Fiber	1.1 g
Protein	16.3 g
Salt	1.1 g
Sodium	434.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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