Nutrition · per 100 g

Energy	107.9 kcal
Fat	3.3 g
Saturated fat	1.7 g
Carbs	11.6 g
Sugars	1.2 g
Protein	7.5 g
Salt	0.55 g
Sodium	219.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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