Nutrition · per 100 g

Energy	529 kcal
Fat	28.2 g
Saturated fat	3.5 g
Monounsaturated fat	7 g
Polyunsaturated fat	17.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	60 g
Sugars	7 g
Added sugars	3.5 g
Fiber	3.5 g
Protein	7 g
Salt	1.1 g
Sodium	459 mg
Potassium	1020 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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