Nutrition · per 100 g

Energy	108 kcal
Fat	2.1 g
Saturated fat	0.41 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	16.2 g
Sugars	4.6 g
Added sugars	2.9 g
Fiber	0.83 g
Protein	5.8 g
Salt	0.62 g
Sodium	249 mg
Potassium	137 mg
Calcium	24.9 mg
Iron	1 mg
Vitamin D	0 µg
Vitamin C	44.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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