Nutrition · per 100 g

Energy	164.7 kcal
Fat	7.5 g
Saturated fat	1.6 g
Carbs	18 g
Sugars	2 g
Fiber	2.7 g
Protein	6.3 g
Salt	0.48 g
Sodium	192.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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