Nutrition · per 100 g

Energy	150.9 kcal
Fat	6.6 g
Saturated fat	3.3 g
Carbs	14.6 g
Sugars	0.94 g
Fiber	5 g
Protein	8 g
Salt	0.65 g
Sodium	259.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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