Ingredients
FLAX BREAD 60.0% , egg patty 20.0% , tuscan sausage 10.0% , gouda 5.0% , kale pesto 5.0%
Nutrition · per 100 g
| Energy | 229 kcal |
| Fat | 10.6 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 62 mg |
| Carbs | 20 g |
| Sugars | 2.9 g |
| Fiber | 3.5 g |
| Protein | 15.9 g |
| Salt | 0.85 g |
| Sodium | 341 mg |
| Calcium | 147 mg |
| Iron | 1.6 mg |
| Zinc | 1.3 mg |
| Vitamin A | 397.2 µg |
| Vitamin C | 10.6 mg |
| Vitamin B12 | 0.35 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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