Nutrition · per 100 g

Energy	141.1 kcal
Fat	7.1 g
Saturated fat	2.1 g
Carbs	13.7 g
Sugars	2.5 g
Protein	5.8 g
Salt	0.51 g
Sodium	203.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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