Nutrition · per 100 g

Energy	117 kcal
Fat	3.9 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	12.4 mg
Carbs	16.3 g
Sugars	1.8 g
Added sugars	0 g
Fiber	0.71 g
Protein	4.2 g
Salt	0.65 g
Sodium	258 mg
Potassium	110 mg
Calcium	77.7 mg
Iron	0.46 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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