Teriyaki veggie burger
Ingredients
sweet potato 52.3% , SENF TERIYAKI SAUCE 23.9% , vital wheat gluten 11.9% , sesame seeds 6.0% , brown rice flour 3.0% , carrot 1.5% , edamame 0.7% , brown rice 0.4% , quinoa 0.2% , barley 0.1% , yellow onion 0.0% , red bell pepper 0.0% , celery 0.0% , flax seed 0.0% , nutritional yeast 0.0% , spring onion 0.0% , sesame oil 0.0% , ginger 0.0% , sake mirin 0.0% , rice vinegar 0.0% , nori 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 225 kcal |
| Fat | 8.4 g |
| Saturated fat | 1.4 g |
| Cholesterol | 0 mg |
| Carbs | 22.5 g |
| Sugars | 4.2 g |
| Fiber | 4.2 g |
| Protein | 14.1 g |
| Salt | 0.88 g |
| Sodium | 352 mg |
| Calcium | 141 mg |
| Iron | 2.5 mg |
| Vitamin A | 950.7 µg |
| Vitamin C | 5.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.