Nutrition · per 100 g
| Energy | 190 kcal |
| Fat | 6.8 g |
| Saturated fat | 2.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 27.2 g |
| Sugars | 2.7 g |
| Added sugars | 1.4 g |
| Fiber | 1.4 g |
| Protein | 4.8 g |
| Salt | 1.1 g |
| Sodium | 449 mg |
| Calcium | 40.8 mg |
| Vitamin D | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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