Nutrition · per 100 g

Energy	194.8 kcal
Fat	9 g
Saturated fat	1.9 g
Carbs	21.4 g
Sugars	0.95 g
Fiber	1.4 g
Protein	7.1 g
Salt	0.74 g
Sodium	295.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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