Nutrition · per 100 g

Energy	255.8 kcal
Fat	2.3 g
Saturated fat	0 g
Carbs	4.7 g
Sugars	2.3 g
Protein	48.8 g
Salt	5.3 g
Sodium	2139.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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