Nutrition · per 100 g

Energy	81.3 kcal
Fat	1.8 g
Saturated fat	0.18 g
Carbs	13.4 g
Sugars	2.5 g
Fiber	1.4 g
Protein	2.8 g
Salt	0.49 g
Sodium	194.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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