Nutrition · per 100 g

Energy	95.4 kcal
Fat	1.8 g
Saturated fat	1.1 g
Carbs	14.8 g
Sugars	1.4 g
Fiber	2.5 g
Protein	5.3 g
Salt	0.45 g
Sodium	180.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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