Nutrition · per 100 g

Energy	110 kcal
Fat	4.2 g
Saturated fat	0.53 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	14.8 g
Sugars	1.8 g
Added sugars	0 g
Fiber	2.8 g
Protein	3.5 g
Salt	0.51 g
Sodium	205 mg
Potassium	233 mg
Calcium	24.7 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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