Nutrition · per 100 g

Energy	110 kcal
Fat	4.6 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	19.4 mg
Carbs	11 g
Sugars	1.4 g
Added sugars	0 g
Fiber	1.4 g
Protein	6.7 g
Salt	0.37 g
Sodium	148 mg
Potassium	251 mg
Calcium	28.3 mg
Iron	0.95 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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