Nutrition · per 100 g

Energy	165 kcal
Fat	8.2 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	70.6 mg
Carbs	3.5 g
Sugars	3.5 g
Added sugars	3.5 g
Fiber	0 g
Protein	20 g
Salt	1.4 g
Sodium	541 mg
Potassium	7.1 mg
Calcium	11.8 mg
Iron	7.1 mg
Vitamin D	17.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.